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KSFY Cooking Corner

Hy-Vee Simply Seafood: Southwestern Shrimp Soft Tacos

Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is Bay Scallops with a Baked Potatoe and Glazed Baby Carrots. More>>

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Hy-Vee Simply Seafood: Salmon with Sesame and Orange-Ginger Relish

This week's Hy-Vee Simply Seafood recipe:  Salmon with Sesame and Orange-Ginger Relish More>>

Hy-Vee Simply Seafood: Spicy Garlic and Lemon Crusted Shrimp

This week's Hy-Vee Simply Seafood Recipe is a Sesame Honey Cod. More>>

Hy-Vee Simply Seafood: Grilled Swordfish Kabobs

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Grilled Swordfish Kabob 1 cup balsamic vinegar ½ cup Dijon mustard ¼ cup olive oil 2 T chopped garlic ¼ T salt ¼ T pepper. Combine all ingredients and whisk together. Set aside. Cut sword fish More>>

Hy-Vee Simply Seafood: Sesame Honey Cod

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This week's Hy-Vee Simply Seafood Recipe is a Sesame Honey Cod. More>>

Hy-Vee Simply Seafood: Seared Salmon Filet

This week's Hy-Vee Simply Seafood recipe is a Seared Salmon Filet. More>>

Hy-Vee Simply Seafood: Shrimp Risotto

This week's Hy-Vee Simply Seafood recipe Shrimp Risotto More>>

Hy-Vee Simply Seafood: Fish Tacos

This week's Hy-Vee Simply Seafood recipe is Fish Tacos More>>

Hy-Vee Simply Seafood: Cod Fish Cakes with Cajun Tartar Sauce

This week's Hy-Vee Simply Seafood recipe is Cod Fish Cakes with Cajun Tartar Sauce More>>

Hy-Vee Simply Seafood: Blackened Swordfish, Pasta with Cracked Black Pepper and Parmesan Cheese

This week's Hy-Vee Simply Seafood recipe is Blackened Swordfish, Pasta with Cracked Black Pepper and Parmesan Cheese. More>>

Hy-Vee Simply Seafood: Grouper Scallopini with Sauteed Vegetables

This week's Hy-Vee Simply Seafood recipe is Grouper Scallopini with Sauteed Zucchini, peppers, and Tomatoes. More>>

Hy-Vee Simply Seafood: Asian Atlantic Salmon with Grilled Asparagus and Rice Noodles

This week's Hy-Vee Simply Seafood recipe is a delicious Asian Atlantic Salmon with Grilled Asparagus and Rice Noodles. More>>

Hy-Vee Simply Seafood: Parmesan Crusted Atlantic Cod with Balsamic Mixed Greens

This week's Hy-Vee Simply Seafood recipe is a delicious Parmesan Crusted Atlantic Cod with Balsamic Mixed Greens More>>

Hy-Vee Simply Seafood: Crab Stuffed Roll-ups with Asparagus Parmesan and Quinoa

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Hy-Vee Chef Barbara takes you through a delicious recipe of Crab Stuffed Roll-ups with Asparagus Parmesan and Quinoa. More>>

Hy-Vee Simply Seafood: Dijon Salmon

Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is Dijon Salmon. More>>

Hy-Vee Simply Seafood: Sockeye Salmon with Mustard & Brown Sugar Glaze

Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is Sockeye Salmon with a Mustard and Brown Sugar Glaze paired with Lemon Couscous and Garden Vegetable Ribbons. More>>

Hy-Vee Simply Seafood: Bay Scallops, Baked Potatoe, and Glazed Baby Carrots

Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is Bay Scallops with a Baked Potatoe and Glazed Baby Carrots. More>>

Hy-Vee Simply Seafood: Baked Tilapia, Caribbean Blend and Parmesan Rice

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Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is a Baked Tilapia with Caribbean Blend and Parmesan Rice. More>>

  • Mr. Food's Test KitchenMore>>

  • Cranberry Hot Cross Buns

    Cranberry Hot Cross Buns

    Friday, April 18 2014 8:03 AM EDT2014-04-18 12:03:57 GMT
    Hot Cross Buns are one sweet Easter tradition. Our easy recipe for baking your own bakery-style Cranberry Hot Cross Buns is a twist on the traditional raisin variety, and guaranteed to be a crowd-pleaser.More >>
  • Broccoli and Ham Quiche

    Broccoli and Ham Quiche

    Thursday, April 17 2014 8:07 AM EDT2014-04-17 12:07:26 GMT
    Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!More >>
  • Homemade Crab Ravioli

    Homemade Crab Ravioli

    Wednesday, April 16 2014 8:09 AM EDT2014-04-16 12:09:24 GMT
    If you thought it was difficult to make homemade ravioli then you're in for a real treat. Our Homemade Crab Ravioli is such a breeze, you won't even break a sweat getting dinner ready! WhatMore >>
    If you thought it was difficult to make homemade ravioli then you're in for a real treat. Our Homemade Crab Ravioli is such a breeze, you won't even break a sweat getting dinner ready!More >>
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