Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes. This week's recipe is Sockeye Salmon with a Mustard and Brown Sugar Glaze paired with Lemon Couscous and Garden Vegetable Ribbons.More>>
Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes. This week's recipe is Bay Scallops with a Baked Potatoe and Glazed Baby Carrots.More>>
Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes. This week's recipe is Bay Scallops with a Baked Potatoe and Glazed Baby Carrots.More>>
Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes. This week's recipe is a Baked Tilapia with Caribbean Blend and Parmesan Rice.More>>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
Wednesday, May 16 2012 8:21 AM EDT2012-05-16 12:21:22 GMT
Serves: 4 Baking Time: 15 min Ingredients 1 pound frozen bread dough, thawed 1 egg white 1 tablespoon water 1 teaspoon (coarse) salt (see Note) Instructions Coat 2 large rimmed baking sheetsMore >>
Bake up a batch of your very own Soft Pretzels, just like the ones street vendors in Philadelphia and other big cities sell! Put out some mustard for dipping and enjoy the tasty experience!More >>
Tuesday, May 15 2012 5:20 AM EDT2012-05-15 09:20:37 GMT
Serves: 4 Ingredients 1 head iceberg lettuce, cut into bite-sized pieces 1/4 pound sliced ham, cut into 1-inch pieces 1/4 pound sliced Genoa or other hard salami, cut into 1-inch pieces 1/2 poundMore >>
The key to a great antipasto is have the right mix of tastes and textures and we have the secret. This easy recipe will have you creating an antipasto as good as any you'd find in a restaurant. Just toss together this classic Italian Antipasto with readily available ingredients from your market, and enjoy!
Monday, May 14 2012 5:18 AM EDT2012-05-14 09:18:24 GMT
Serves: 4 Cooking Time: 10 min Ingredients 3 tablespoons vegetable oil 2 large green bell peppers, cut into 1/4-inch strips 2 large onions, thinly sliced 1 1/4 pounds beef top round, thinly slicedMore >>
This recipe for Philly Cheese Steak Sandwiches is the closest version you can get without taking a trip to the City of Brotherly Love! This traditional Philly Cheese Steak recipe will surely win you raves!
With a hint of cinnamon and sugar on the outside, and a creamy filling on the inside, our mini French Toast Rollups are the perfect make-ahead, portable breakfast!
"Wow!" That's what the reaction will be when you serve these delectable Strawberry Cheesecake Bars. They start with the ease of a strawberry cake mix covered with a creamy cheesecake-like topping. Talk about heavenly!More >>
Wednesday, May 9 2012 5:19 AM EDT2012-05-09 09:19:03 GMT
Serves: 8 Preparation Time: 10 min Ingredients 1 large head broccoli, cut into 1/2-inch florets 1 pint cherry tomatoes, cut in half 1/3 cup finely chopped red onion 8 ounces sharp Cheddar cheese,More >>
We're betting even your most finicky veggie eaters will be tempted to give our delicious Southern Broccoli Tomato Salad a try. This fresh-tasting colorful, healthy summer salad is sure to be a highlight whenever you serve it.More >>
Tuesday, May 8 2012 5:15 AM EDT2012-05-08 09:15:43 GMT
Serves: 6 Chilling Time: 1 hr Cooking Time: 5 min Ingredients 1 cup olive oil 1/2 cup sun-dried tomatoes 1/3 cup fresh cilantro, stems removed 4 garlic cloves 1 teaspoon chili powder 1 teaspoonMore >>
Just a few southwestern-style seasonings are the start of a marinade that'll turn ordinary top sirloin steak into exciting Texas Gold Steak Skewers. Best part? Rain or shine, on a grill pan or out on your grill these'll cook up just fine.
Monday, May 7 2012 5:22 AM EDT2012-05-07 09:22:02 GMT
Serves: 4 Cooking Time: 15 min Ingredients 1 egg, beaten 1/2 cup Italian-flavored bread crumbs 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total) 1/4 cup vegetable oil 1 (26-ounce)More >>
Who would guess that those inexpensive packages of Asian-style ramen noodles could be so versatile? Our delicious Stovetop Chicken Noodle Parmigiana cooks up all in one skillet, so it's quicker and there's the bonus of less clean-up.
Mexican Corn Bread Salad is a colorful layered salad that tastes like a fiesta in a bowl. This novel summer salad looks as awesome as it tastes. Whether for company or to add tasty excitement to your mealtime routine, raves will be coming your way!More >>
Serves: 3 Cooking Time: 30 min Ingredients 1 cup olive oil, divided 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 5 large plum tomatoes, cut into 1-inch chunks 1 large zucchini,More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
