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KSFY Cooking Corner

Hy-Vee Simply Seafood: Southwestern Shrimp Soft Tacos

Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is Bay Scallops with a Baked Potatoe and Glazed Baby Carrots. More>>

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Hy-Vee Simply Seafood: Salmon with Sesame and Orange-Ginger Relish

This week's Hy-Vee Simply Seafood recipe:  Salmon with Sesame and Orange-Ginger Relish More>>

Hy-Vee Simply Seafood: Spicy Garlic and Lemon Crusted Shrimp

This week's Hy-Vee Simply Seafood Recipe is a Sesame Honey Cod. More>>

Hy-Vee Simply Seafood: Grilled Swordfish Kabobs

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Grilled Swordfish Kabob 1 cup balsamic vinegar ½ cup Dijon mustard ¼ cup olive oil 2 T chopped garlic ¼ T salt ¼ T pepper. Combine all ingredients and whisk together. Set aside. Cut sword fish More>>

Hy-Vee Simply Seafood: Sesame Honey Cod

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This week's Hy-Vee Simply Seafood Recipe is a Sesame Honey Cod. More>>

Hy-Vee Simply Seafood: Seared Salmon Filet

This week's Hy-Vee Simply Seafood recipe is a Seared Salmon Filet. More>>

Hy-Vee Simply Seafood: Shrimp Risotto

This week's Hy-Vee Simply Seafood recipe Shrimp Risotto More>>

Hy-Vee Simply Seafood: Fish Tacos

This week's Hy-Vee Simply Seafood recipe is Fish Tacos More>>

Hy-Vee Simply Seafood: Cod Fish Cakes with Cajun Tartar Sauce

This week's Hy-Vee Simply Seafood recipe is Cod Fish Cakes with Cajun Tartar Sauce More>>

Hy-Vee Simply Seafood: Blackened Swordfish, Pasta with Cracked Black Pepper and Parmesan Cheese

This week's Hy-Vee Simply Seafood recipe is Blackened Swordfish, Pasta with Cracked Black Pepper and Parmesan Cheese. More>>

Hy-Vee Simply Seafood: Grouper Scallopini with Sauteed Vegetables

This week's Hy-Vee Simply Seafood recipe is Grouper Scallopini with Sauteed Zucchini, peppers, and Tomatoes. More>>

Hy-Vee Simply Seafood: Asian Atlantic Salmon with Grilled Asparagus and Rice Noodles

This week's Hy-Vee Simply Seafood recipe is a delicious Asian Atlantic Salmon with Grilled Asparagus and Rice Noodles. More>>

Hy-Vee Simply Seafood: Parmesan Crusted Atlantic Cod with Balsamic Mixed Greens

This week's Hy-Vee Simply Seafood recipe is a delicious Parmesan Crusted Atlantic Cod with Balsamic Mixed Greens More>>

Hy-Vee Simply Seafood: Crab Stuffed Roll-ups with Asparagus Parmesan and Quinoa

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Hy-Vee Chef Barbara takes you through a delicious recipe of Crab Stuffed Roll-ups with Asparagus Parmesan and Quinoa. More>>

Hy-Vee Simply Seafood: Dijon Salmon

Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is Dijon Salmon. More>>

Hy-Vee Simply Seafood: Sockeye Salmon with Mustard & Brown Sugar Glaze

Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is Sockeye Salmon with a Mustard and Brown Sugar Glaze paired with Lemon Couscous and Garden Vegetable Ribbons. More>>

Hy-Vee Simply Seafood: Bay Scallops, Baked Potatoe, and Glazed Baby Carrots

Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is Bay Scallops with a Baked Potatoe and Glazed Baby Carrots. More>>

Hy-Vee Simply Seafood: Baked Tilapia, Caribbean Blend and Parmesan Rice

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Hy-Vee presents Simply Seafood, a series of quick and easy Seafood Recipes.  This week's recipe is a Baked Tilapia with Caribbean Blend and Parmesan Rice. More>>

  • Mr. Food's Test KitchenMore>>

  • Homemade Cheese Danish

    Homemade Cheese Danish

    Homemade Cheese Danish

    Wednesday, April 23 2014 8:05 AM EDT2014-04-23 12:05:26 GMT
    When the Test Kitchen made this, everyone in the office went nuts over it! We were all blown away at how creamy and to-die-for this Danish is. The best part is just how easy it is to make. So dont wait another second to try our Homemade Cheese Danish...its that good!What You'll Need:1/3 cup chopped walnuts 1 cup sugar, divided 1/2 teaspoon ground cinnamon 2 (8-ounce) cans refrigerated crescent rolls 12 ounces cream cheese, softened 1 teaspoon vanilla extract 3 tablespoons butter, meltedSee Be...More >>
    When the Test Kitchen made this, everyone in the office went nuts over it! We were all blown away at how creamy and to-die-for this Danish is. The best part is just how easy it is to make. So dont wait another second to try our Homemade Cheese Danish...its that good!What You'll Need:1/3 cup chopped walnuts 1 cup sugar, divided 1/2 teaspoon ground cinnamon 2 (8-ounce) cans refrigerated crescent rolls 12 ounces cream cheese, softened 1 teaspoon vanilla extract 3 tablespoons butter, meltedSee Be...More >>
  • Easy Cheesy Turkey Sliders

    Easy Cheesy Turkey Sliders

    Easy Cheesy Turkey Sliders

    Tuesday, April 22 2014 8:23 AM EDT2014-04-22 12:23:36 GMT
    Stop! Back away from the ground beef. Our Easy Cheesy Turkey Sliders are so juicy and mouthwatering that you'll forget all about that stuff you formerly used to make burgers.More >>
    Stop! Back away from the ground beef. Our Easy Cheesy Turkey Sliders are so juicy and mouthwatering that you'll forget all about that stuff you formerly used to make burgers.More >>
  • Banana Chocolate Swirl Cake

    Banana Chocolate Swirl Cake

    Monday, April 21 2014 11:45 AM EDT2014-04-21 15:45:39 GMT
    There's a popular new ingredient that so versatile and good for you, we just had to share it! It's coconut oil, and it can be used to make everything from popcorn to scrambled eggs, from sauteed chicken to baked goods. More >>
    There's a popular new ingredient that so versatile and good for you, we just had to share it! It's coconut oil, and it can be used to make everything from popcorn to scrambled eggs, from sauteed chicken to baked goods. More >>
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