1 quart strawberry frozen yogurt
1 cup milk
1/2 cup raspberry preserves
1/4 cup frozen whipped topping, thawed
1/4 cup fresh blueberries, washed
Directions1.In a blender, combine the frozen yogurt, milk, and preserves. Blend 1 to 2 minutes, or until well combined.
2.Pour into 4 glasses and top each with a dollop of whipped topping. Top with blueberries and serve immediately.