2 tablespoons olive oil
3 tomatoes, cut into small chunks (about 3 cups)
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
3 zucchini, cut into small chunks (about 4 cups)
DirectionsIn a large skillet over medium heat, heat oil until hot.
Add remaining ingredients except zucchini; cover and cook 5 to 6 minutes, stirring occasionally.
Add zucchini, cover, and cook 10 to 15 more minutes or until zucchini is tender, stirring occasionally.