What You'll Need:
1 1/2 pounds ground beef
1 onion, chopped
2 cloves garlic, minced
1 (16-ounce) package wide egg noodles
1 (10-3/4-ounce) can condensed tomato soup
1 (10-3/4-ounce) can condensed cream of mushroom soup
1 1/4 cups milk
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
DirectionsWhat To Do:
Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.
Meanwhile, in a soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in casserole dish and sprinkle with paprika.
Cover and bake 30 to 35 minutes or until heated through.