Anytime Potatoes



Ingredients

What You'll Need:

1 stick (1/2 cup) butter, melted
1 (10-3/4-ounce) can cream of chicken soup
1 pint (16 ounces) sour cream
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds frozen hash brown potato cubes, thawed
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese

What To Do:

Preheat oven to 375 degrees F. Coat a 1-1/2 quart baking dish with cooking spray.

Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.

Bake 1 hour or until bubbly and golden.

Directions

What To Do:

Preheat oven to 375 degrees F. Coat a 1-1/2 quart baking dish with cooking spray.

Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.

Bake 1 hour or until bubbly and golden.