1/2 teaspoon ground cinnamon
1/4 cup sugar Coupons
1 (8-ounce) can refrigerated crescent rolls
2 large apples (Granny Smith or any other firm, tart apple), peeled, cored, and each cut into 8 wedges
2 tablespoons butter, melted
1/4 cup orange juice or water
DirectionsPreheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.
Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
Arrange rolls in a 9- x13-inch baking dish or rimmed baking sheet. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.