1 pound elbow macaroni
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon, cooked and crumbled
1 cup cherry tomatoes, cut in half
1 1/2 cups coarsely chopped baby spinach
DirectionsCook macaroni according to package directions. Drain and let cool.
In a large bowl, combine mayonnaise, garlic, salt, and pepper. Add pasta and remaining ingredients; mix well, cover and refrigerate until ready to serve.