3 cups blueberries, divided
1/2 cup biscuit baking mix
3/4 cup sugar
2 tablespoons butter, softened
1 (5-ounce) can evaporated milk
2 teaspoons vanilla extract
Directions1.Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
2.In a blender, combine 1 cup blueberries, biscuit baking mix, sugar, butter, eggs, evaporated milk, and vanilla; blend until smooth.
3.Pour mixture into a large bowl. Stir remaining 2 cups blueberries into mixture, then pour into pie plate.
4.Bake 60 to 65 minutes, or until a knife inserted in center comes out clean.
5.Allow to cool, then slice and serve. Cover and refrigerate any leftovers.