Blueberry Peach Yogurt



Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 stick butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup vanilla Greek yogurt
2 fresh peaches, peeled and sliced into 1/2-inch wedges
1/4 cup fresh blueberries
1 tablespoon coarse sugar

Directions

1.Preheat oven to 350 degrees F. Coat the bottom of a 9-inch spring form pan with cooking spray. Line with parchment paper, and lightly coat parchment paper with cooking spray.

2.In a medium bowl, combine flour, baking powder, baking soda, and salt; mix well and set aside. In a large bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and yogurt and beat until creamy. Slowly beat in flour mixture just until combined.

3.Pour batter into pan and top with peach slices and blueberries. Sprinkle with coarse sugar.

4.Bake 45 to 50 minutes, or until toothpick comes out clean. Let cool 30 minutes then remove from pan, remove parchment paper, and place on a platter. Serve warm or let cool.