Candy Bar Slab Cookies



Ingredients

What You'll Need

CRUST
2 cups graham cracker crumbs
1/4 cup granulated sugar
1 stick butter, melted

FILLING
2 sticks butter, softened
1 cup granulated sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup chopped assorted candy bars

Directions

What to Do

Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray.
In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter; mix well. Press mixture firmly into bottom of baking sheet. Bake 8 minutes; set aside.
In a large bowl, beat with an electric mixer, 2 sticks butter, 1 cup granulated sugar, and the brown sugar until creamy. Beat in eggs and vanilla. Add flour and salt, and beat until thoroughly mixed. Stir in chocolate chips and walnuts. Gently spread onto prepared crust. Sprinkle with candy pieces.
Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool completely and cut into bars.