Can't-Wait-Until-Thanksgiving-Burgers



Ingredients

1/2 stick (4 tablespoons) butter, softened
1/2 teaspoon poultry seasoning
2 pounds ground turkey breast
1 cup turkey stuffing mix
1/2 cup chopped onion
1 egg
2 tablespoons water
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon black pepper
4 Kaiser rolls
4 tablespoons cranberry horseradish (see Notes)
Crispy onions (see Notes)

Directions

1.Preheat grill to medium-high. In a small bowl, combine butter and poultry seasoning; mix well and set aside.

2.In a large bowl, combine ground turkey, stuffing mix, onion, egg, water, garlic powder, salt, and pepper; mix well. Form mixture into 4 equal patties.

3.Place patties on grill and cook 5 to 6 minutes per side or until no longer pink in center.

4.Spread rolls with seasoned butter and toast until light golden. Place burgers on rolls, top with cranberry horseradish, and crispy onions.

NOTES:

•We tested this recipe using Silver Spring® Cranberry Horseradish. For more great recipes using Silver Spring horseradish, visit www.silverspringfoods.com.

•To make crispy onions, thinly slice one onion and toss in flour mixed with garlic powder, salt, and pepper. Heat an inch of vegetable oil until hot and fry onions 2 to 3 minutes or until golden. Drain on paper towels.