3 cups self-rising flour
3 tablespoons sugar
1 (12-ounce) can beer
2 tablespoons butter, melted
3/4 cup shredded cheddar cheese
Directions1.Preheat oven to 350 degrees F. Coat an 8-inch round cake pan with cooking spray.
2.In a large bowl, combine flour and sugar. Gradually add beer, stirring just until dry ingredients are moistened. Stir in cheese. Spoon batter into cake pan.
3.Bake 30 minutes, then brush with half the butter. Bake 10 to 15 more minutes, or until toothpick inserted in center comes out clean. Brush with remaining butter. Let cool 10 minutes. Remove from pan; serve warm or let cool on a wire rack. Slice with a serrated knife.