Cherry Bubble Breakfast Bake



Ingredients

1 (21-ounce) can cherry pie filling
2 teaspoons almond extract
2 (16.3-ounce) cans refrigerated biscuits, cut in half, then cut into thirds
1/4 cup sliced almonds
1/2 cup confectioners' sugar
1 tablespoon milk

Directions

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine cherry pie filling and almond extract; mix well. Add biscuits and toss until evenly coated. Place mixture in baking dish and sprinkle with almonds.
Bake 40 to 45 minutes or until dough is cooked in center. Let cool slightly.
Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth. Drizzle over top and serve warm.