1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon salt
6 cups shredded cabbage (A small head of cabbage yields about 8 cups)
1 carrot, shredded
1/2 cup chopped or thinly sliced green bell pepper
DirectionsIn a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well.
Cover and chill until ready to serve.