2 cups all-purpose flour, plus extra for sprinkling
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1 cup packed brown sugar, divided
2 teaspoons ground cinnamon, divided
3/4 cup (1-1/2 sticks) butter, melted
1 cup milk
1 1/2 teaspoons lemon extract
Zest of 1 lemon
2 large eggs
1/2 cup chopped pecans
Directions1.Coat a 9- x 13-inch baking dish with cooking spray, then sprinkle with flour.
2.In a large bowl, combine the 2 cups flour, baking powder, baking soda, salt, granulated sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, the butter, milk, lemon extract, lemon zest, and eggs; beat until well combined. Pour into prepared baking dish.
3.Cover and chill at least 8 hours, or overnight.
4.Preheat oven to 350 degrees F.
5.In a small bowl, combine remaining brown sugar, remaining cinnamon, and the pecans. Sprinkle over chilled batter.
6.Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cut, and serve warm.
•Here around the Test Kitchen, we just can't get enough of the refreshing taste of lemon! If you're like us, we're sure you'll love our Blueberry Lemon Bars as much as we do!
•If your gang loves coffee cake recipes like this one, then you've got to check out our collection, 10 Coffee Cake Recipes You'll Celebrate!