1 (14.1-ounce) box refrigerated rolled pie crust
1/4 cup chocolate hazelnut spread
2 tablespoons strawberry jam
1 cup confectioners' sugar
1 tablespoon milk
Red decorative sugar for garnish
DirectionsPreheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll one pie crust; using a 2-inch heart-shaped cookie cutter, cut out 12 hearts from dough.
Spread a teaspoon of chocolate hazelnut spread evenly on 6 of the hearts. Place 1/2 teaspoon jam in center of chocolate hazelnut spread. Top with remaining hearts. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to wire rack to cool completely.
In a small bowl, stir confectioners' sugar and milk until smooth. Drizzle over tarts and sprinkle with decorative sugar. Let harden, then serve
Note: Don't have a heart-shaped cookie cutter? No problem! You can make these love pies into any shape you like. We like the idea of using different cookie cutters to personalize 'em for friends and family!
The amount of cookies you get will depend on the size of the cookie cutter you use.