1 (8-ounce) package cream cheese, softened
1 cup cottage cheese
1 cup bread crumbs
1 1/2 teaspoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup (1 stick) butter
DirectionsIn a large bowl, with an electric mixer on medium speed, beat cream cheese and cottage cheese; add eggs and continue beating until well mixed. Slowly stir in remaining ingredients except 1/2 cup butter and let sit 10 minutes so bread crumbs absorb liquid.
In a large skillet over medium-low heat, melt 2 tablespoons butter. Spoon 1/4 cup batter per pancake into skillet and cook 4 to 6 minutes, or until browned on both sides, turning halfway through cooking. Remove to a rimmed baking sheet and place in a 200 degree oven to keep warm.
Repeat process until all batter is used, adding more butter as needed. Serve immediately.