2 pounds lean ground beef Coupons
1/2 cup dry bread crumbs
1/4 cup water
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 (12-ounce) jar chili sauce
1 cup grape jelly
1 tablespoon lemon juice
DirectionsIn a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce, overlapping if necessary. Pour remaining sauce over meatballs.
Cover and cook on LOW 3 to 5 hours, or until meatballs are cooked through and no pink remains in the center.