1 (10-1/2 -ounce) can condensed cream of chicken soup
1/2 cup sour cream
1 1/4 cups milk, divided
3 cups diced cooked chicken
1 (12-ounce) package frozen mixed vegetables
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup biscuit baking mix
1/4 cup cornmeal
2 cups (8 ounces) shredded cheddar cheese
Directions1.Preheat oven to 375 degrees F.
2.In a 9- x 13-inch baking dish, combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt, and pepper; mix well.
3.In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese.
4.Bake 30 to 35 minutes, or until top is set and golden.