2 tablespoons apple cider vinegar
1 teaspoon cornstarch
1 tablespoon finely chopped onion
1/2 cup honey
3 tablespoons Dijon mustard
1/4 cup light brown sugar
4 (3/4-inch thick) bone in pork chops
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions1.Preheat grill to medium.
2.In a small saucepan, whisk vinegar and cornstarch until smooth. Add onion, honey, mustard, and brown sugar and heat over medium heat 5 to 7 minutes, or until sauce has thickened. Reserve half the glaze in a small bowl for later use.
3.Sprinkle pork chops evenly with salt and pepper. Grill 3 to 4 minutes per side. Brush chops with glaze and grill 2 to 3 more minutes per side, or until desired doneness. Serve pork chops with reserved glaze drizzled on top.