2 cups mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1 head iceberg lettuce, chopped
2 red bell peppers, finely chopped
1 onion, finely chopped
1 (9-ounce) package frozen green peas, thawed and drained
3 celery stalks, finely chopped
2 cups (8 ounces) shredded sharp Cheddar cheese
1 (3-ounce) container real bacon bits
Directions1.In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well.
2.In a large glass bowl, layer half the lettuce, bell pepper, onion, peas, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits.
3.Cover and chill at least 2 hours before serving. Toss just before serving.