Irish Milk Shake



Ingredients

1 pint vanilla ice cream
1 1/4 cups milk
10 mini chocolate-covered mint patties, divided
6 drops green food color
Whipped cream for topping

Directions

In a blender, combine the ice cream, milk, 6 mint patties, and the green food color. Blend on high 1 to 2 minutes, or until mixture is well combined.

Pour into 4 glasses. Top each with a dollop of whipped cream and a mint patty; serve immediately.

Note:

Can't find mini chocolate mint patties? Don't worry -- just reduce the amount of regular-size mint patties you use!