1/3 cup olive oil
1 cup chopped onion
5 large tomatoes, cut into 1-inch chunks
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) can artichoke hearts, drained, cut in half
1 (2.5-ounce) can sliced black olives, drained
1/4 cup sliced fresh basil
1 pound angel hair pasta
Directions1.In a large skillet over medium-high heat, heat oil; cook onion 5 minutes. Add tomatoes, garlic, salt, and pepper and cook 8 to 10 minutes, or until tomatoes are broken down, stirring occasionally. Add artichokes, olives, and basil and cook 3 to 5 minutes, or until heated through.
2.Meanwhile, in a large pot of boiling water, cook pasta 4 to 5 minutes, or until tender; drain. Place pasta on large platter, top with tomato mixture, and serve.