4 cups cubed herb-seasoned stuffing
4 cups crushed herb-seasoned stuffing
2 carrots, peeled and finely diced
2 cups sliced mushrooms
3/4 cup chopped onion
3/4 cup chopped celery
1 1/2 sticks butter, melted
3 cups hot chicken broth
Directions1.In a large bowl, combine all ingredients; toss gently to mix. Place in a 5-quart or larger slow cooker.
2.Cook on low 3 to 3-1/2 hours or until heated through and edges are crispy.