On-the-Go Breakfast Pockets



Ingredients

3 eggs
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter
1 (8-ounce) can crescent rolls
4 thin slices deli ham
3/4 cup shredded cheddar cheese

Directions

1.Preheat oven to 375 degrees F. In a medium bowl, whisk eggs, water, salt, and pepper.

2.In a large skillet over medium heat, melt butter. Add egg mixture and cook 1 to 2 minutes, or until set, stirring occasionally.

3.Separate crescent rolls into 4 rectangles, and pinch perforations together. Top each rectangle with a slice of ham, then spoon egg evenly on top half of rectangle; sprinkle with cheese. Fold dough over filling, pressing edges to seal.

4.Place on baking sheet and bake 10 to 12 minutes, or until golden brown. Serve immediately.