1 pound penne pasta
2 (10-3/4-ounce) cans condensed cream of celery soup
1/2 cup milk
2 tomatoes, chopped
1 (3-ounce) package sliced pepperoni, each slice cut in half
1 1/2 teaspoons garlic powder
1/2 teaspoon dried thyme Coupons
1/2 teaspoon onion powder
DirectionsIn a large pot, cook pasta according to package directions; drain and set aside in a colander.
In the same pot, combine remaining ingredients and heat over medium-low heat 8 to 10 minutes, or until bubbling.
Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.