1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
1 (15-ounce) can fruit cocktail in juice, undrained
1 (8-ounce) can crushed pineapple, drained
1 teaspoon vanilla extract
1 (8-ounce) container frozen whipped topping, thawed
2 cups miniature marshmallows
1 cup sweetened shredded coconut
1/2 cup chopped almonds
DirectionsIn a large bowl, combine pudding mix, fruit cocktail with juice, pineapple, and vanilla; mix well.
Fold in remaining ingredients. Serve or chill until ready to serve.