1 (16-ounce) pound cake
4 tablespoons butter, melted
2 (1.55-ounce) chocolate candy bars
1/2 cup mini marshmallows
DirectionsSlice pound cake into 1/2-inch slices.
Preheat grill to medium heat. Brush top side of cake slices with butter and place on grill, butter side down. Brush the other side and grill 4 to 5 minutes on each side, or until cake is heated through and golden. Remove from grill.
Top half the cake slices evenly with chocolate candy and marshmallows. Place remaining cake slices on top of marshmallows. Press down lightly and serve warm.