What You'll Need:
2 (16.3-ounce) packages refrigerated buttermilk biscuits
1 1/4 cups shredded Colby and Monterey Jack cheese blend
1 1/4 cups shredded Cheddar cheese
1 (4-ounce) can chopped green chilies, drained
DirectionsWhat To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Separate biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add cheeses and chilies; toss until well mixed. Place in baking dish.
Bake 25 to 30 minutes, or until golden and cooked through. Pull apart and serve.
When tossing the biscuits with cheeses, make sure to separate any biscuits that stick together. This will help make sure that there is cheesy deliciousness in every bite!