1 cup pumpkin pie filling
3 large scoops vanilla ice cream (about 3 cups)
1/4 cup half-and-half
1/4 cup brandy (optional)
Whipped cream for garnish
Nutmeg for sprinkling
DirectionsIn a blender, combine pumpkin pie filling, ice cream, half-and-half, and brandy, if desired. Blend until smooth.
Pour into individual shot glasses, garnish with whipped cream, and sprinkle with nutmeg. Serve immediately.