4 hot dogs
4 hot dog rolls
1 cup cured sauerkraut, drained, squeezed dry and warmed
1/2 cup Russian dressing
1/2 cup shredded Swiss cheese
Directions1.In a medium saucepan over medium-high heat, cover hot dogs with water and bring to a boil. Cook 4 minutes, then remove from water.
2.Preheat grill or grill pan over medium heat. Cook hot dogs 5 minutes, or until desired doneness. Place hot dogs on rolls, top with sauerkraut, Russian dressing, and Swiss cheese, and serve.