What You'll Need:
10 cups water, divided
1/8 teaspoon baking soda (See Note)
7 tea bags
1 1/2 cups sugar
1 lemon, thinly sliced
Fresh mint leaves for garnish (optional)
DirectionsIn a large saucepan over high heat, bring 5 cups water to a boil. Stir in baking soda and tea bags; remove from heat, cover, and let steep 15 minutes.
Remove and discard tea bags. Stir in sugar until dissolved. Add remaining water and the lemon slices. Pour into large pitcher and refrigerate 2 to 4 hours, or until chilled.
Serve in tall glasses over ice and garnish with mint, if desired.
Using baking soda in this recipe is no mistake. It removes any bitterness from the tea, leaving us with a smooth and flavorful drink.