Spoon Bread



Ingredients

2 cups milk
1 1/2 cups water
1 1/2 cups fine yellow cornmeal
2 tablespoons butter
1 tablespoon sugar
1 1/4 teaspoons salt
5 eggs
1 tablespoon baking powder

Directions

1.Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

2.In a medium saucepan over medium-low heat, combine milk and water; simmer until hot, stirring occasionally.

3.Add cornmeal, butter, sugar, and salt; stir 1 to 2 minutes or until mixture is thickened. Remove from heat.

4.In a medium bowl, beat eggs and baking powder until very light and fluffy. Stir in cornmeal mixture; mix well then spoon into baking dish.

5.Bake 45 to 50 minutes or until top is golden. Serve hot.