Super-Moist Zucchini Bread



Ingredients

1 cup sugar
1/2 cup applesauce
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups shredded zucchini
1 cup sweetened dried cranberries

Directions

1.Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.

2.In a large bowl with an electric mixer on medium speed, beat sugar, applesauce, oil, eggs, and vanilla until well blended.

3.In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add flour mixture to egg mixture and continue beating just until blended. With a spoon, stir in zucchini and dried cranberries. Pour into loaf pan.

4.Bake 75 to 80 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 20 minutes, then remove to a wire rack to cool completely.