1/4 cup graham cracker crumbs
1 tablespoon sugar
1 tablespoon butter, melted
2 (4-serving size) packages instant chocolate pudding mix
3 cups milk
1 cup frozen whipped topping, thawed
1 (9-inch) graham cracker pie crust
2 cups mini marshmallows
Directions1.In a small bowl, combine graham cracker crumbs, sugar, and butter; set aside.
2.In a large bowl, whisk pudding mix and milk 1 to 2 minutes, or until thickened. Fold in whipped topping to combine.
3.Set oven to broil. Spoon pudding mixture into pie crust. Sprinkle graham cracker crumb mixture over pudding. Cover completely with marshmallows.
4.Place pie under broiler 1 to 2 minutes, or until marshmallows are golden. (Leave the door cracked a bit to watch them; make sure they don't burn!) Remove from oven; let cool 10 minutes before refrigerating 2 hours, or until ready to serve.
If you'd like to make your own pie crust, simply mix together 2 cups graham cracker crumbs, 1/4 cup sugar, and 1-1/2 sticks butter which you'll melt first. Set aside 1/4 cup of the mixture and press remaining mixture into a 9-inch broiler-safe pie plate. Bake in a 350 degree oven 8 minutes; let cool before filling. If you do make your own pie crust, just skip over step 1 in the recipe, since this recipe will make enough for the crust and the topping.