1/2 pound twist pasta
2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 teaspoon black pepper
1 (12-ounce) can tuna, drained and flaked
1 (10-ounce) package frozen peas, thawed
2 celery stalks, thinly sliced
1/2 cup chopped red onion
2 tablespoons chopped fresh dill
Directions1.Cook pasta according to package directions; drain, rinse, and drain again.
2.In a large bowl, combine mayonnaise, vinegar, and pepper; mix well. Add pasta and remaining ingredients. Toss until well combined; cover, and chill at least 2 hours before serving.