Ingredients

Directions

1. Pop popcorn according to package directions. Carefully open bag and pour 6 cups popcorn into a large bowl; discard unpopped kernels. Enjoy remaining popcorn separately. Add cereal and dried apples to bowl with popcorn.
   
2. In a large microwave-safe bowl, microwave the caramels, water and butter, uncovered, on HIGH (100% power) for 2-1/2 to 3 minutes, or until melted and smooth, stirring every minute. Mix in the cinnamon then pour over the popcorn mixture; stir until evenly coated. Let cool for 5 minutes.
   
3. With lightly buttered hands, shape mixture into balls around each craft stick. Place on lightly buttered wax paper to set and cool.

TIP: Feel free to decorate these with seasonal candies and sprinkles then wrap each in plastic or cellophane wrap and tie with a ribbon for fun treats.