Chicken & Wild Rice Soup

Tools

Mr. Food

By KSFY Staff

Story Created: Mar 4, 2008 at 12:57 PM CST

Story Updated: Mar 4, 2008 at 12:57 PM CST

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 cup shredded carrots
5 cups water
1 (6.2-ounce) package fast-cooking long-grain and wild rice mix, seasoning packet reserved
1 (10-ounce) package frozen chopped broccoli
2 cups chopped cooked rotisserie chicken
1 (8-ounce) loaf pasteurized prepared cheese product, cubed
1 (10-3/4-ounce) can cream of chicken soup, undiluted

Makes 6 servings

Directions

  1. Heat oil in a soup pot over medium heat. Add onion and carrots, and sauté 5 minutes.
  2. Add water, seasoning packet from rice, broccoli, and chicken. Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
  3. Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts. Serve immediately.

Weather


Icon
Sioux Falls 37 °F
A Few Clouds
Wind : From the North at 17 MPH
Humidity : 76 %
Pressure : 30.05" (1018.7 mb)
Aberdeen 31 °F
Pierre 35 °F
More Weather

On Demand

Countdown to Digital TV:

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.
Countdown to Digital TV:

AP Video