Healthy Snacking at Work
By KSFY StaffIngredientsFor many of us, food offers comfort when we're bored or under stress. And at the workplace, if we need a pick-me-up between meals, we often turn to sweets or salty snacks, but an unhealthy choice from a pit-stop at the vending machine or what we keep on hand at our desks may also drain our energy and creativity. It's always helpful if you can get in a few servings of your five-a-day with fresh fruit and yogurt. Many food manufacturers have tasty, guilt-free versions of our old favorites, such as baked or whole-grain chips or crackers, available in 100-calorie packs. Keep some of those on hand. You can also go with traditional smart choices of plain old-fashioned popcorn or a low-fat microwavable one, or almonds, cashews or other favorite nuts (the American Dietetic Association recommends walnuts, 'cause they're high in heart-healthy omega-3 fatty acids). If you have a sweet tooth, a handful of animal crackers are low in calories and fat and just might do the trick or take advantage of the antioxidants in dark chocolate and have a few small squares, its richness should ease cravings.
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