Easy Burgoo

Tools

Mr. Food

By KSFY Staff

Story Created: Apr 28, 2008 at 10:11 AM CDT

Story Updated: Apr 28, 2008 at 10:11 AM CDT

Ingredients

1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
2 pounds beef top round, cut into 1/2-inch cubes
3 (14.5-ounce) cans ready-to-use beef broth
1/4 teaspoon ground red pepper
2 (16-ounce) packages frozen vegetable gumbo mix, thawed
1 (10.75-ounce) can tomato purée

Directions


  1. In a soup pot, combine chicken, beef, broth, and pepper; bring to a boil over high heat.
  2. Reduce heat to medium, cover loosely, and simmer 1-1/2 hours, stirring occasionally.
  3. Add vegetable gumbo mix and tomato purée. Increase heat to medium-high and return to a boil. Let boil 35 to 40 minutes, or until thickened, stirring occasionally.

Weather


Icon
Current Temp 77 °F
Fair
Wind : From the South at 5 MPH
Humidity : 39 %
Pressure : 30.05" (1017.1 mb)
More Weather

On Demand

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

AP Video