Zesty Chicken Pasta Salad

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Mr. Food

By KSFY Staff

Story Created: May 8, 2008 at 11:26 AM CDT

Story Updated: May 8, 2008 at 11:26 AM CDT

Ingredients

Makes 4 to 6 servings

1 (8-ounce) package elbow macaroni
1 (16-ounce) bottle peppercorn-Ranch dressing
2-1/2 cups chopped cooked rotisserie chicken
1 (10-ounce) package frozen sweet peas, thawed
1 (2-1/4-ounce) can sliced ripe olives, drained
1 pint grape tomatoes, halved
Salt to taste

Directions

Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large bowl.

Stir remaining ingredients into pasta; chill at least 1 hour before serving.

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