Crab Cakes

Tools

Mr. Food

By Lisa May

Story Created: May 14, 2008 at 10:12 AM CDT

Story Updated: May 14, 2008 at 10:12 AM CDT

Ingredients

Makes 8 patties

Mr. Food's RV Road Trip: Maryland

3/4 cup plain bread crumbs
1/2 cup mayonnaise
1 egg
2 scallions, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
2 cans (6-1/2 ounces each) lump crabmeat, drained and cleaned
2 tablespoons butter

Directions

In a medium bowl, combine all the ingredients except the crabmeat and butter; mix well. Fold in the crabmeat, being careful not to break it up. Form into eight equal-sized patties.

In a large skillet, melt the butter over medium heat. Sauté the patties for 3 to 4 minutes per side, or until browned. Serve immediately.

 

OPTIONS: Imitation crabmeat will work fine, too. And if you make smaller patties, you'll have a great party appetizer. Serve them with tartar, cocktail, or mustard sauce for dipping.

Imitation crabmeat will work fine, too. And if you make smaller patties, you'll have a great party appetizer. Serve them with tartar, cocktail, or mustard sauce for dipping.

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