Watermelon Pops

Tools

Mr. Food

By KSFY Staff

Story Created: Jul 2, 2008 at 9:30 AM CDT

Story Updated: Jul 2, 2008 at 9:32 AM CDT

Ingredients

Makes 4 servings

4 cups seedless watermelon chunks (about 1/4 of a large watermelon)

 In a blender or food processor, purée the watermelon chunks completely.

Pour into pop molds (see Option) and freeze overnight, or until firm.

Directions

OPTION: If you don't have pop molds, you can use small paper cups and insert a new (nontoxic) craft stick into each.

 

Recipes courtesy of the National Watermelon Promotion Board. For more watermelon information and recipes, go to www.watermelon.org

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