Salsa Dogs

Tools

By KSFY Staff

Story Created: Jul 2, 2008 at 9:35 AM CDT

Story Updated: Jul 2, 2008 at 9:35 AM CDT

Ingredients

4 servings

1 large tomato, seeded, chopped
2 tablespoons finely chopped green bell pepper
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
1 jalapeño pepper, seeded, finely chopped (see Notes)
1/4 teaspoon salt
1 (16-ounce) package kosher jumbo beef franks
4 (6-inch) flour tortillas

Directions

In a medium bowl, combine tomato, bell pepper, onion, cilantro, jalapeño pepper, and salt; set aside.

Preheat outdoor grill to medium heat. Grill franks for 15 minutes, or until heated through and lightly browned, turning occasionally.

Place franks in tortillas, top with salsa, and wrap.

NOTES:

For less spicy salsa, use half of a jalapeño pepper.

To complete your meal, serve with prepared guacamole and Mexican rice.

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