Summer's Best Broccoli Salad

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Mr. Food

By Lisa May

Story Created: Jul 8, 2008 at 9:30 AM CDT

Story Updated: Jul 8, 2008 at 9:30 AM CDT

Ingredients

Makes 6 to 8 servings

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup sugar
1 bunch broccoli, cut into small florets (see Note)
1/2 head cauliflower, cut into small florets (see Note)
1 small red onion, chopped
1 cup shredded sharp Cheddar cheese
1 (3-ounce) container real bacon bits

Directions

In a large bowl, combine the mayonnaise, sour cream, and sugar; mix well.

Add the remaining ingredients; mix until well combined. Cover and chill for at least 4 hours before serving.

 

NOTE: Make sure to cut the broccoli and cauliflower into very small florets. This is even better if it's made a few days in advance and allowed to marinate in the fridge.

Make sure to cut the broccoli and cauliflower into very small florets. This is even better if it's made a few days in advance and allowed to marinate in the fridge.

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