Ingredients

Directions

1. In a soup pot, bring the water, onion, and salt to a boil over high heat.
   
2. Using a potato peeler, peel off a strip around the center of each potato. Carefully place the potatoes in the boiling water, cover, and cook for 12 to 15 minutes, or just until fork-tender; drain well in a colander and keep warm.
   
3. In the same pot, melt the butter over medium heat. Add the garlic and sauté for 1 to 2 minutes, or until tender. Stir in the parsley then return the potatoes to the pot and toss to coat evenly. Serve immediately.