Asian-Marinated Pork Chops

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Mr. Food

By Lisa May

Story Created: Jul 21, 2008 at 12:11 PM CDT

Story Updated: Jul 21, 2008 at 12:11 PM CDT

Ingredients

1/2 cup soy sauce
1/2 cup lemon juice
2 tablespoons ground ginger
1 teaspoon minced garlic
4 (3/4-inch) pork loin chops (1-1/2 to 2 pounds total)
3 tablespoons butter

Directions

  1. In a small bowl, combine all ingredients except pork chops and butter; mix well.
  2. Place chops in a 9" x 13" baking dish and pour soy sauce mixture over the top, turning chops to coat thoroughly. Cover and chill for 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
  3. In a large skillet, melt butter over medium heat and cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.

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