Mexican Toast

Tools

Mr. Food

By Lisa May

Story Created: Jul 21, 2008 at 12:12 PM CDT

Story Updated: Jul 21, 2008 at 12:12 PM CDT

Ingredients

2 eggs
1/3 cup milk
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
4 (10-inch) flour tortillas
4 tablespoons (1/2 stick) butter, divided
3 tablespoons confectioners' sugar

Directions

  1. In a medium bowl, whisk the eggs, milk, sugar, cinnamon, and vanilla until well blended.
  2. Cut each tortilla into quarters then place in the egg mixture. Gently stir to completely coat the tortillas. Allow to soak for 10 minutes, or until softened.
  3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add 4 tortilla quarters and cook for 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with the remaining butter and tortillas. Sprinkle with confectioners' sugar and serve immediately.

SERVING TIP: I love topping these with maple syrup and either fresh or thawed frozen strawberries.

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