Bacon-Wrapped Fillets

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By Lisa May

Story Created: Aug 12, 2008 at 9:38 AM CST

Story Updated: Aug 12, 2008 at 9:38 AM CST

Ingredients

4 servings
From the five-part series "A Taste of Edmonton: The Festival City"

4 (1-inch-thick) boneless pork loin fillets (about 5 ounces each) (see Note)
4 raw bacon strips
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons vegetable oil
1/2 cup condensed beef broth
1 teaspoon instant coffee granules

Directions

Wrap one bacon strip around each pork fillet; secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper.

In a large skillet, heat oil over high heat and cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.

Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.

Recipe courtesy of and adapted from the Hardware Grill

NOTE: This can be made with the original elk, if available, or with beef or pork fillets, as indicated.
This can be made with the original elk, if available, or with beef or pork fillets, as indicated.

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