Creamy Crab Casserole

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Mr. Food

Story Created: Jun 8, 2009 at 11:05 AM CDT

Story Updated: Jun 8, 2009 at 11:05 AM CDT

Ingredients

1 (10-3/4-ounce) can condensed cream of mushroom soup
1 cup sour cream
1 pound fresh or frozen imitation crabmeat, thawed if frozen, coarsely chopped
1 (10-ounce) package frozen asparagus spears, thawed, drained, and chopped
1/4 teaspoon black pepper
2 cups crushed cheese-flavored crackers
1/3 cup butter, melted

 

Directions

  1. Preheat the oven to 400° F. Coat an 8-inch square baking dish with nonstick cooking spray.
  2. In a large bowl, combine the soup, sour cream, crabmeat, asparagus, and pepper; mix well. Pour into the baking dish.
  3. In a small bowl, combine the cracker crumbs and butter; mix well and sprinkle over the crabmeat mixture.
  4. Bake for 15 to 20 minutes, or until heated through. Serve immediately.

 

 

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